A chilled Malbec from the most recent vintage, especially unoaked, is full of juicy red fruit. Young, lighter-bodied Malbecs definitely exist, and they’re priced for everyday quaffing – which is a plus, as they go down way too easily. Argentina is known for their elaborate parrillas, barbecues, that happen all year round, but especially in sunny weather. Malbec is often considered the gaucho of South American wines for its big fruit and bold character, but like Gamay, Malbec comes in all shapes and sizes. Lambrusco There are many more, of course, and winemaking style is also important when considering the best red wine temperature. Try a Frappato with grilled tuna steaks or a swordfish sauteed with olives, capers and fresh herbs like basil and mint. Sicilian cuisine is very seafood-centric, and chilled red is nothing new. Frappato has an almost transparent pink-red colour, very silky acidity, and notes of wild strawberries, tart, dried cherries and Mediterranean herbs. Look for it labelled as is, or in a blend with Nero d’Avola called Cerasuolo di Vittoria. It's frizzante- slightly sparkling-and won't make your throat burn.The Frappato grape grows almost exclusively in Sicily. Unlike champagne, Lambrusco isn't so full of bubbles that you don't want to gulp it down. Her advice: Just about every red wine should be at least slightly cooled off to between 57 and 70 degrees Fahrenheit to eke out the most flavor from your bottleespecially during the summer. It wasn't until the mid-aughts that dry Lambrusco (the stuff you'll always find in our fridge) finally made its way to domestic wine shops. In the 1970s, Italy began exporting sweet Lambrusco to the States, banking on American consumer's penchant for sugary soft drinks. Lambrusco wines can range from very sweet (and syrupy) to dry. BUT, in America, it wasn't always so great. If you're shouting "OLD NEWS! Lambrusco's been around forever!", you're kind of right. Lambrusco di Grasparossa: Fuller bodied and higher in alcohol, this is the most tannic (high in the chemical compounds found in the skins, seeds, and stems of grapes) and robust Lambrusco variety. Available in both semi-sweet and dry varieties. Still fruity, this one is also highly fragrant. Lambrusco di Salamino: This version has a deeper ruby color and purple fizz. It's lightest in color of the Lambrusco grapes. Lambrusco di Sorbara: This Lambrusco has a floral-forward, concentrated flavor. Play icon The triangle icon that indicates to play Those considered the best are all grown in DOCs in Emila-Romagna: Sorbara, Salamino, and Grasparossa. Place full-bodied red wines in your refrigerator for 45 minutes. Of some 60 Lambrusco grape varieties, 13 are native to this region of Italy. Light-bodied reds, such as a Pinot Noir or Lambrusco, are best enjoyed at 55 degrees Fahrenheit. There are a few official DOCs ( Denominazione di Origine Controllata) in the provinces of Modena (where the wine is super popular among locals), Reggio Emilia, and Parma. The Emilia-Romagna region is known for many varietals, but is most famous for Lambrusco. By the end of the 1960s, the drink had spread in popularity to nearly every corner of the country. Grown in the Emilia-Romagna region, it's a family of grapes. Some historians believe Lambrusco grapes were the very first to be turned into wine in Italy. It can be a little musky when it warms up, so keep. Bubbly and ultra-refreshing, it's Italy's most exported wine. Lambrusco is light and fizzy with notes of dark berries, and sometimes strawberries and floral aromas. It's a fruit-forward sparkling red-from the Italian Lambrusco grape-always served chilled. Well, we've found an even better bottle to reach for: Lambrusco. Needing a warm-weather alternative is precisely why rosé sales grew a whopping 53% when it first became so popular in 2017-it's pink water for summer. That's just how it goes: a glass of Pinot sounds better when cozied up by a fire than when sweating by a pool. If you're obsessed with red wine (aren't we all?), you probably drink less of it in the summer and more of it in the winter.
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